Stocking the Freezer

September 30, 2010

So the freezer stash continues to build. This past week I have added:
– cilantro butter
– sage butter
– cilantro pesto
– sage pesto
– basil pesto (with a small amount of blanched pak choi added to the recipe for extra nutrients)
– cilantro and parsley puree (for future fall sauces. Prolly for steak.)
– another packet of green beans

I think I have to make another batch of zucchini muffins/loaves for freezing and possibly blanch the rest of the pak choi and freeze. We have sooo much green this week from the CSA!

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