Stocking the Freezer

September 30, 2010

So the freezer stash continues to build. This past week I have added:
– cilantro butter
– sage butter
– cilantro pesto
– sage pesto
– basil pesto (with a small amount of blanched pak choi added to the recipe for extra nutrients)
– cilantro and parsley puree (for future fall sauces. Prolly for steak.)
– another packet of green beans

I think I have to make another batch of zucchini muffins/loaves for freezing and possibly blanch the rest of the pak choi and freeze. We have sooo much green this week from the CSA!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: