Duck Bacon (what is not to like?)

September 27, 2010

Besides the obvious awesome taste that just reading the words DUCK and BACON conjures up in the imagination, now you have the “bacon answer” for any dinner party where the guest list includes someone who doesn’t eat pork! Nothing but net! Weirdly, even though International Meats on 30th Avenue in Astoria carries most of the D’Artagnan products, I found this through Fresh Direct and the only other place I know that carries it is Dean and Deluca (of course:). Last time we had this in the house, I wrapped a pork tenderloin with it but this time I made two dishes. A simple wilted salad with frisee, parm and radish and then a risotto with chopped up duck bacon and truffle pecorino. They were both amazing. Next time, I think I might try a DLT!

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